Boning Knife Selection
The highly flexible blade of a boning knife makes it the perfect tool for removing silver skin from tenderloins, deboning chicken, filleting and skinning fish and more. Because you can get right up near the bone or skin, you have less wasted meat. However, not every boning knife offers the same quality. Knife Extras brings you a professional-grade boning knife collection that is affordable enough for home cooks. You'll use the same knives trained chefs demand to get superior quality results. With extremely flexible, forged blades and well-balanced handles, your prep work will go faster, so you can get on with cooking and eating. And, because Knife Extras offers low prices, you just might find yourself eating gourmet meals more often.
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